Saturday, January 17, 2015

Culinary Incubator

If Providence doesn't have one of these, we totally should:

Dash is 550 sq ft commercial kitchen available for hire on an hourly or monthly basis. Our commissary style kitchen allows food creative's, bakers, chefs, butchers, cart owners, or anyone involved in a food start-up, to prep their wares in a well appointed new kitchen. Dash is also available for cooking classes, recipe development, pop-up and tasting events, or private dinner parties.

In 2015, good food is one of our greatest economic development assets.

Also, tasty!

1 comment:

Jeremy Chiappetta, Executive Director BVP said...