I'm trying to do a little more food blogging here, to keep readership down, and because I cook dinner five days a week, at least partly from scratch.
I bought too much fresh oregano for the batch of pasta sauce I cooked and froze last weekend (more on that at a later date), so I made some chimichurri from the recipe in Francis Mallmann's Seven Fires: Grilling the Argentine Way, and served it on some New York strip tonight. It was definitely a "where have you been all my life" moment.
So yes, you should try this.
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