How about a shore dinner hall? Who reading this has not had out-of-town friends or relatives who immediately upon arrival have demanded seafood. And they never mean a fancy restaurant with forks and knives and cloth napkins — they want a plate full of fried clams and clam cakes and steamers and maybe even a lobster. There is nothing like this in the city. And the location — with the view down the bay and a new marina — would be perfect.