Tuesday, January 17, 2012

Corned Beef & Cabbage

I cured some corned beef (from Charcuterie) as a St. Patrick's Day warmup. Late in the game I decided to make the braised cabbage from Aquavit. It is the most ridiculously sumptuous cabbage ever. Throw in some microwave mashed potatoes, and it was pretty low stress and one of the best meals I've cooked.

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