Friday, April 25, 2008

Veal Stock

Carol Blymire (via Mark Bernstein):

There are those who believe veal stock is unnecessary. Those people are idiots.

I finally made some veal stock this winter, and it is amazing stuff. I used the rougher Les Halles technique than the more refined French Laundry process Carol outlines. I'm going to have to try that technique next time though.

It is a moral imperative to make something delicious out of every part of the poor little veal calf.

1 comment:

Gnuosphere said...

Is this the "veal calf" as opposed to the...uhm, veal chicken? :)